You know the feeling. One minute you’re….
The next minute you’re….
That’s a bit what this blog has been like for the past few months!
Sorry. But then, I did promise in the beginning that if I didn’t have anything to say I would shut up. So you know, I warned you.
Happy New Year! Can I still say that? Well, I just did. I hope you have a great one.
Here we go again on another whirlwind trip around the sun. And it’s already almost 1/12 gone!
You must have had enough turkey by now… what is the perfect suggestion for all those Christmas leftovers? Throw them out.
Turkey Tetrazzini II. TWO. indicating there are a raft of other versions. Turkey and peas. Mmmmmm.
Really. Well, if you can’t bring yourself to do that, you can up-cycle them through the cat or dog first. No cooked bones though people or you will be putting the new room on the vet’s house by New Year’s Eve.
How many quiches, fried rices and creamy turkey pastas can you stand? Turkey korma is just another way of saying turkey coma. And just one word of note at this point: Turkey pizza is wrong. No ifs or buts, it’s just wrong.
Don’t do it.
Okay, so throwing out is wasteful. But eating five kilos of turkey in a week “just to get rid of it” is going to ensure Christmas remains with you for another three or four months as you hit the treadmill to work it off. Except you are so not hitting the treadmill, are you?
Make yourself feel better, thrifty and frugal by investing in a set of Suckerware (aka Tupperware) and freeze the bulk of your bountiful feast. That way you a) feel good now and b) have something to throw out in ten months when you find it at the back of the freezer.
An even better idea is to use the el-cheapo takeaway variety container so you don’t even need to bother wrestling the sad freezer-burned lump of something out of it’s storage coffin. You can bin the lot.
You know it makes sense.
Find the Turkey pasta image and recipe (plus a horrifying number of
Turkey Recipe Alternatives) here.
Buy heartburn medication here.
Get your new fat pants here or here. Or from the back of your wardrobe. We’ve all got some… don’t pretend you haven’t.
Everyone loves a beautifully wrapped present. They do. I, however, find that the shoddily wrapped present is also adored, especially by the children who have no appreciation of finer points and just want what’s inside. There is a certain joy in being able to tear through the wrapping and rip it to bits in unbridled eagerness to get to whatever is inside — plus, the big pile of shredded wreckage is the perfect present for the cat. Bargain.
I also feel chuffed at having saved myself $10 on designer wrapping paper and special ribbon. I know, how tight is that? But I’d rather spend $5 more on the present. Then that’s $5 extra for you and $5 extra for me. You know it makes sense.
Whilst my favoured wrapping methods may be cheap, there is no excuse for them not to be fun. Top five wrapping tips are:
- The very best wrapping paper is newspaper. Kids particularly appreciate the cartoon section. Continue reading
Happy Birthday Alfred (well, for yesterday…hey, better late than never).
A clever group from the University of Applied Sciences and Arts in Hannover made this piece for their graduation project. Pretty sure they passed with this little number.
In their own words > “It’s about The Ultimate Hitch Cookbook, an animated book containing the recipes for Alfred Hitchcock’s classics. It’s made for Hitchcock enthusiasts and every other couch potato out there.”
Since I only got about half the references in it I think that must mean I am more couch potato than enthusiast. Oh dear. Pass the chips? *thanks*
Thank you to Felix Meyer, Pascal Monaco and Torsten Strer!